Responsibilities: Responsible for operational duties and quality controls as assigned by a Head Chef on day-to-day operations. Maintaining, purchasing, receiving, and food storage standards. Assisting in food cost calculations as requested. Creating, ...
от 60000 KGS... with its varied oriental-Mediterranean cuisine invites you to enjoy. Behind ...
... . In the restaurant, refined Piedmontese cuisine is served, offering the opportunity ...
... . In the restaurant, refined Piedmontese cuisine is served, offering the opportunity ...
... passion des terroirs, de la cuisine et de la gastronomie.Description ...
... ou T2 avec chacun leur cuisine et salle de bain indépendanteSoit ...
... la maintenance des équipements de cuisine (trancheurs, batteurs...), de cuisson (fours, ...
... autonome (travaillera seul dans la cuisine pour les premières heures d’opération ...
... the basic techniques of Italian cuisine- Compliance with workplace and personal ...
... with its varied oriental-Mediterranean cuisine invites you to enjoy. Behind ...